Eduardo Garcia is a chef by trade but also the definition of perseverance. A life long outdoorsman Garcia's life changed after being electrocuted. Fighting back from his accident he was dealt the news that he also had testicular cancer. He stopped by to discuss his documentary “Charged," his food brand Montana Mex and his passion for the outdoors.
NFL Hall of Fame Quarterback Brett Favre is this week’s guest on The Forward Podcast. Lance and The Gunslinger sat down after they completed their ride at the annual Bo Bikes Bama event in Auburn, Alabama. They talked about Brett’s new found passion for endurance events, his hall of fame career and the issues of brain injuries in the NFL. The interview took place at the home of former Auburn football Coach Pat Dye. Dye pulled up a chair and talk about his own successful coaching career, what he learned from Bear Bryant and how the game has changed.
PGA pro golfer Rickie Fowler is currently ranked among the top ten in the world. The California native stopped by The Forward studio to discuss the current state of golf, pursuing his first major win, influence on the youth of golf and his US Olympic experience.